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Burns Supper - Leek and Potato Soup

Burns Supper - Haggis and Pork Meatloaf

Burns Supper - Baked Cranachan Cheesecake

French Onion Soup (GF*) Topped with mustard croutons and gruyere £6.50

Baked Petit Camembert (GF*,V) Whole baked Camembert with Red Onion Chutney & Garlic Bread £7.50

Chicken liver pate (GF*) Smooth pate, apricot and apple compote, toasted focaccia £7.00

Tempura Tiger Prawns (GF) with sweet chilli sauce and pickled vegetables £9.00

Burns Supper - Leek and Potato Soup A warming start to our 3-course Burns Supper available 22-27th January 2019 £20.00

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Soup of the Day (V) Please ask for details of our soup of the day £4.00

Tomato, goats cheese and shallot tarte tatin On a balsamic dressed salad £7.00

Pan-roast pigeon breast with Jerusalem artichoke puree, smoked bacon dust £7.50

Seared Scallops (GF) on black olive tapanade with crispy pancetta £10.00

Slow Braised Belly of Pork (GF) with colcannon mash, crackling and honey-roasted root vegetables £17.50

Quinoa, butternut squash and halloumi warm salad (GF) with mustard dressing £16.00

Chicken Goujons (U12) with chips and salad or beans, or potatoes and seasonal veg, part of U12s 2-course meal with squash £4.95

Fish Goujons (V) (U12) with chips and salad or beans, or potatoes and seasonal veg, part of U12s 2-course meal with squash £4.95

Penne Pasta with Tomato Sauce (V) (U12) topped with grated cheese and basil, part of U12s 2-course meal with squash £4.95

Pan-fried Fillet of Sea Bass (GF) with cannelini bean and chorizo stew and salsa verde £18.50

Thyme and garlic roasted corn-fed Chicken Supreme (GF) with potato and tomato bake, and green beans £16.50

Burns Supper - Haggis and Pork Meatloaf with Roasted Potatoes, Swede Mash and Whisky Sauce £0.00

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Steak Rib Eye 10oz (GF) with hand-cut chips, salad and port jus £22.00

Steak 8oz Fillet (GF) with hand-cut chips, salad and port jus £28.50

Carbonnade de Boeuf with celeriac mash and wilted greens £17.00

Warm Butternut and Halloumi Salad (V / GF) Spiced roasted butternut and pan-fried halloumi served on a bed of kale, spinach leaves and red peppers, topped with balsamic dressing, garnished with asparagus and roasted pine nuts £16.00

Baked lemon and herb crusted Cod Served on peperonata, with chargrilled courgettes £18.00

Wild mushroom, spinach and ricotta filo parcels with salad and truffle oil £16.50

Sides: Fries £3.00, Side Salad £3.50, Mixed Olives £3.50, French bread with butter or oil & balsamic £3.00

GF = Gluten Free; GF* = can be adapted; DF = Dairy Free; DF* = can be adapted

Sticky Toffee Pudding (GF) with custard £6.00

Purbeck Ice Cream (GF) Vanilla Bean, Chocolate, Stem Ginger, Toffee, Strawberry, Honeycombe, Raspberry Sorbet £6.00

English Cheese Board (GF*) with fig salami, grapes, pickled celery and biscuits £9.00

English Strawberry Eton Mess (U12) (GF/V) A delicious pudding of strawberries, meringue and cream, part of U12s 2-course meal with squash £0.00

Creme Brulee (V) with shortbread biscuit £6.00

Rich dark chocolate tart with raspberry sorbet £6.00

Purbeck Ice Cream (U12) Scoops or individual pots of Purbeck ice cream, part of U12s 2-course meal with squash £0.00

Coffee and Almond Praline Semifreddo (GF) A delicious semifrozen dessert £6.00

Burns Supper - Baked Cranachan Cheesecake A traditional Scottish dessert £0.00

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14 High Street, Poole, Dorset BH15 1BP

01202 679946

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