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Baked Petit Camembert (GF*,V) Whole baked Camembert with Red Onion Chutney & Garlic Bread £7.50

Chicken Liver Paté (GF*) Smooth paté, apricot and apple compote, toasted focaccia £7.00

Seared Scallops (GF) with cauliflower purée and black pudding £10.00

Gazpacho and croutons (GF/DF) A very cool and tasty appetiser of cucumber, peppers, tomatoes and garlic £7.00

Goats Cheese and Chives Soufflé (GF) with beetroot purée £7.50

Hot smoked Salmon with sesame seed crackers and wasabi crème fraiche £8.00

Shredded Beef Croquettes (DF) served with horseradish aioli £8.00

Slow Braised Belly of Pork (GF) with apple slaw, leek and potato rosti and crackling £17.50

Courgette and Aubergine Parmigiana (GF) with seasonal salad £16.50

Sage and Lemon corn-fed Chicken Supreme (GF/*DF) with crushed potatoes and purple sprouting broccoli £16.50

Roast Lamb Chump (GF) with potato Anna, wilted greens, rosemary jus and mint sauce £18.00

Baked Red Gurnard (GF/DF) fillet wrapped in Parma Ham, puttanesca salsa, courgette fritters and crispy polenta chips £18.00

Chicken Goujons (U12) with chips and salad or beans, or potatoes and seasonal veg, part of U12s 2-course meal with squash £4.95

Fish Goujons (V) (U12) with chips and salad or beans, or potatoes and seasonal veg, part of U12s 2-course meal with squash £4.95

Penne Pasta with Tomato Sauce (V) (U12) topped with grated cheese and basil, part of U12s 2-course meal with squash £4.95

Pan-fried fillet of Sea Bass (GF) with green risotto cake, salsa verde and roasted cherry tomatoes £19.00

Steak Rib Eye 10oz (GF) with hand-cut chips, salad and your choice of green peppercorn or mushroom sauce £22.00

Steak 8oz Fillet (GF) with hand-cut chips, salad and your choice of green peppercorn or mushroom sauce £32.80

Vegetarian Nicoise salad (GF/*DF/Vegan) finished with chunks of feta cheese £16.00

Sides: Fries £3.00, Side Salad £3.50, Mixed Olives £3.50, French bread with butter or oil & balsamic £3.00

GF = Gluten Free; GF* = can be adapted; DF = Dairy Free; DF* = can be adapted

Sticky Toffee Pudding (GF) with vanilla icecream and toffee sauce £6.00

Purbeck Ice Cream (GF) Vanilla Bean, Chocolate, Stem Ginger, Toffee, Strawberry, Honeycombe, Raspberry Sorbet £6.00

English Strawberry Eton Mess (U12) (GF/V) A delicious pudding of strawberries, meringue and cream, part of U12s 2-course meal with squash £0.00

Purbeck Ice Cream (U12) Scoops or individual pots of Purbeck ice cream, part of U12s 2-course meal with squash £0.00

Crème Caramel with shortbread biscuit £6.00

Apple Tart Fine with crème Anglaise £6.00

Passionfruit and Meringue Semifreddo a sumptuous Italian dessert £6.00

Dark Chocolate and Orange Mousse (DF) with walnut biscotti £6.00

Continental and British cheese board with plum chutney, biscuits and fresh celery £9.50

Reservation

Call 01202 679946 or contact us for help

14 High Street, Poole, Dorset BH15 1BP