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Homemade Bread and Olives (GF*, Ve) entrée £4.50

Garlic and Herb Butter Tiger Prawns (GF) on crunchy salad £9.00

Moules Marinière (GF*) or with Spicy Italian sauce, crusty bread £9.50

Honey and Ginger Cured Salmon (GF) with mango and avocado salsa £9.00

Courgette and Quinoa Fritters (GF) with sour cream and pickled carrot salad £8.00

Mediterranean Vegetable and Mozzarella Tart (V) with pesto, rocket leaves £8.00

Smoked Chicken and Chorizo Salad (GF) with oven blush tomato, balsamic vinegar glaze £9.00

Asian Style Stir Fry Beef (GF) with bean sprouts, rice noodles, sesame seeds £8.50

Steak 8oz Fillet (GF) cherry tomatoes, blue cheese filled mushroom, crispy potatoes, Port jus £28.50

Rib Eye 10oz (GF) cherry tomatoes, blue cheese filled mushroom, crispy potatoes, Port jus £22.50

Pan-fried fillet of Sea Bass (GF) marsh samphire, courgette and potato bake, puttanesca £19.00

Twice-baked Goats Cheese and Chive SoufflÃ© (GF) with seasonal salad and Romesco £16.00

Cauliflower "Couscous" with tempura aubergine, Babaganoush, chick peas £15.00

Slow Roast Porchetta (GF) with potato rosti, apple slaw, crackling £17.50

Grilled Chicken or Beef Burger with bacon, caramelised onion, pickled cucumber, chips and dips £17.00

Teriyaki Tuna Steak (GF) with shell on prawns, stir fry noodles £19.50

Sides: Mac'n'Cheese Â£3.50 (V), Hand cut chips (GF, Vegan) Â£3.00, House Salad (GF, Vegan) Â£3.00, Tenderstem broccoli and parmesan shavings (GF, V) Â£4.00, Garlic and herb chestnut mushrooms (G, V) Â£3.50, Mixed Olives Â£3.50, Homemade bread with butter or oil & balsamic Â£3.00 £0.00

Children's Menu

Two courses - £6.95; Three courses - £8.95

Starter

Crunchy Vegetable Crudités & Hummus (GF)

Garlic Bread with Cheese (GF*)

Main Course

Spaghetti Bolognese

Grilled Chicken Sliders, fries and dips

Bingley's Fish Goujons, peas, chips and dips

Dessert

Double Chocolate Brownie with ice cream (GF)

Ice cream with shortbread

GF = Gluten Free; GF* = can be adapted; DF = Dairy Free; DF* = can be adapted; V = Vegetarian; Ve = Vegan

Lemon Posset (GF*) raspberries, shortbread £6.00

Selection of Purbeck Ice Cream (GF) Vanilla Bean, Chocolate, Stem Ginger, Toffee, Strawberry, Honeycombe, Raspberry Sorbet £6.00

Parisien Flan (V) with seasonal fresh fruit £6.00

Dark Chocolate and Orange Mousse (GF, DF, Ve) with almond brittle £6.00

Sharing Cheese Board (GF*) with homemade crackers, chutney £10.00

Apple and Cinnamon Tart Tatin (V) with vanilla ice cream £6.00

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Call 01202 679946 or contact us for help

14 High Street, Poole, Dorset BH15 1BP

01202 679946

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