Menus | Bingley's Bistro

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Sweet Tea Hot Smoked Salmon (GF, DF)

Trio of Duck (GF, DF)

Roasted Corn-Fed Chicken Supreme (GF)

Roasted Monkfish (GF, DF)

Coffee and Almond Praline Semifreddo (GF)

French Onion Soup (GF*) Served with French or GF Bread and gruyere cheese £5.95

Baked Petit Camembert (GF*,V) Whole baked Camembert with Red Onion Marmalade & Garlic French/GF Bread £7.50

Garlic Prawns (GF*, DF*) King prawns sizzled in garlic oil with a touch of chilli £7.50

Whitebait (DF) Crispy seasoned Whitebait with Homemade Tartare Sauce £6.00

Soup of the Day (V) Please ask for details of our soup of the day £4.00

Lulworth Scallops Gratin In the shells with herb breadcrumbs and chorizo £10.00

Salmon Fishcake with horseradish houseslaw £7.50

Sweet Tea Hot Smoked Salmon (GF, DF) with pomegranate salad and soured cream £8.00

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Trio of Duck (GF, DF) Duck rillette served with duck consommé and duck crackling £8.50

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Slow Roasted Belly of Pork (GF) with pancetta crushed new potatoes & savoy cabbage, seasonal vegetables & a drizzle of red wine reduction. Served with our own home made apple sauce £17.00

Chicken Goujons (U12) with chips and salad or beans, or potatoes and seasonal veg, part of U12s 2-course meal with squash £4.95

Fish Goujons (V) (U12) with chips and salad or beans, or potatoes and seasonal veg, part of U12s 2-course meal with squash £4.95

Penne Pasta with Tomato Sauce (V) (U12) topped with grated cheese and basil, part of U12s 2-course meal with squash £4.95

Pan-fried Fillet of Sea Bass on a green vegetable risotto with salsa verde £18.00

Roasted Corn-Fed Chicken Supreme (GF) With lemon and rosemary, served with Dauphinoise potatoes and cherry tomatoes £16.50

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Pan-fried Salmon Fillet (GF) Fresh salmon fillet pan-fried and served with a light white wine and dill sauce, cherry tomatoes and buttery new potatoes £17.00

Steak Aged 10oz Prime Rib Eye Steak (GF) See below for accompaniments £20.50

Steak Aged 8oz Fillet (GF) Served with your choice of roasted potatoes and seasonal vegetables; chips or fries and salad; peppercorn or mushroom sauce £26.50

Carbonnade du Boeuf Beef slow cooked in dark ale and cider. Served with buttery mashed potatoes and seasonal vegetables £17.00

Warm Sweet Potato and Goat Cheese Salad (V / GF) Spirals of sweet potato served with courgette, mint and goat cheese £16.00

Warm Butternut and Halloumi Salad (V / GF) Spiced roasted butternut and pan-fried halloumi served on a bed of kale, spinach leaves and red peppers, topped with balsamic dressing, garnished with asparagus and roasted pine nuts £16.00

Roasted Monkfish (GF, DF) wrapped in Parma ham on a herb polenta cake with roasted pepper salsa and courgette fritter £22.00

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Sides: Fries £3.00, Side Salad £3.50, Mixed Olives £3.50, French bread with butter or oil & balsamic £3.00

GF = Gluten Free; GF* = can be adapted; DF = Dairy Free; DF* = can be adapted

Sticky Toffee Pudding Served with Butterscotch Sauce & Ice Cream £6.50

Purbeck Ice Cream (GF) 2 scoops of Vanilla Bean, Strawberry Seduction, Raspberry Sorbet, Posh Toffee, Honeycombe Hash, Serious Chocolate, Stem Ginger or Clotted Cream. Additional scoops £1.00 £3.00

Cheese & Biscuits (GF*) A selection of cheeses with Spiced Apple Chutney & Oat Biscuits £6.50

Chocolate Mousse with Cherry Sauce (GF/V) A rich chocolate mousse served with cream and a cherry sauce - a little something special £5.50

English Strawberry Eton Mess (U12) (GF/V) A delicious pudding of strawberries, meringue and cream, part of U12s 2-course meal with squash £0.00

Creme Brulee (V) A sumptuous classic dessert, topped with a crisp sugar top and berries to compliment the creamy custard base and served with a shortbread biscuit £5.50

Dorset Blueberry and Almond Tart With custard £6.50

Purbeck Ice Cream (U12) Scoops or individual pots of Purbeck ice cream, part of U12s 2-course meal with squash £0.00

Coffee and Almond Praline Semifreddo (GF) A delicious semifrozen Italian dessert £6.00

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14 High Street, Poole, Dorset BH15 1BP

01202 679946

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